روٽي
 Chapatis served with various side dishes | |
| ٻيا نالا | Roti, roshi, safati, shabaati, phulka, lavash |
|---|---|
| نمونو | Bread |
| ملڪ | Indian subcontinent |
| علائقو | Indian subcontinent, Central Asia, Southeast Asia, East Africa, United Kingdom, Arabian Peninsula, Caribbean, Armenia |
| مکيہ شامل جزا | Wheat flour, water |
  Media: Chapati | |
ماني (Capati؛ اردو: روٽِي، هندي: ڦلڪا) کاڌي جي بنيادي شڪل آھي، جنھن کي مختلف اناج جھڙوڪ ڪڻڪ، جون، جوئر، چانورن وغيرہ جي اٽي مان پچايو ويندو آھي. عام طور تي اٽي ۾ پاڻي وجهي، ان کي ڳوھي، ان جا پيڙا ٺاھي، انهن کي ٿڦي سڌو ڪري مانيءَ کي تئي تي گرم ڪري پچايو ويندو آھي. مانيءَ ۾ وڌيڪ ذائقي لاءِ لوڻ، تيل، مصالحا، وغيرہ بہ شامل ڪري سگهجن ٿا. جڏھن تہ ان کي پچائڻ لاءِ تئي کان علاوہ تندور يا اوون جو بہ استعمال ڪري سگهجي ٿو. ۽ اھو بہ لازم ناھي تہ روٽي سڌي ھجي، اھا ڦوڪيل ۽ ڊگهي بہ ٿي سگهي ٿي. پچائڻ کانپوءِ ان مٿان مکڻ، ماکي، تر وغيرہ بہ ھنيا ويندا آھن. البتہ عام کاڄ ان جو ٻوڙ سان ھوندو آھي.
Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives),[1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh, Pakistan, Kyrgyzstan, Sri Lanka, the Arabian Peninsula, East Africa, and the Caribbean.[2] Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil called a parat, and are cooked on a tava (flat skillet).[3][4]
It is a common staple in the Indian subcontinent as well as amongst expatriates from the Indian subcontinent throughout the world. Chapatis were also introduced to other parts of the world by immigrants from the Indian subcontinent, particularly by Indian merchants to Central Asia, Southeast Asia, East Africa, and the Caribbean.[5]
حوالا
[سنواريو]- ↑ Oliver, Jamie. "Roshi ( maldivian roti)". Jamie Oliver. وقت February 19, 2017 تي اصل کان آرڪائيو ٿيل. حاصل ڪيل 18 February 2017. (recipe)
- ↑ حوالي جي چڪ: Invalid
<ref>tag; no text was provided for refs namedorigin - ↑ Nandita Godbole, 2016, Roti: Easy Indian Breads & Sides آرڪائيو ڪيا ويا 8 April 2023 حوالو موجود آهي وي بيڪ مشين..
- ↑ Chitra Agrawal, 2017, Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn آرڪائيو ڪيا ويا 8 April 2023 حوالو موجود آهي وي بيڪ مشين., page 35.
- ↑ Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 124. ISBN 978-1-59884-954-7.